Church member Frank Cockrum is our head 'chef' and Kitchen Manager of the Christian Culinary Center. Our Christian Culinary Center is a weekly Wednesday ministry from September until May for families to enjoy dinner together before departing to Wednesday night activities, but is currently on hold due to Covid health guidelines.

The suggested donation is $4 per adult, $2 per child with a family never exceeding $10. Each meal is composed of a main dish, vegetable, salad, and dessert, which all change weekly.

Frank would not be able to pull this off each week without his hospitality team of about 20 helpers on ration basis. The Christian Culinary Center feeds approximately 85 plus families a week.  The Christian Culinary Center kitchen is also used during the year for other church activities. If you are interested in volunteering to assist in the Christian Culinary Center, please contact the church office.